A mildly spicy pizza sauce that is quick to prepare. This recipe uses only a handful of ingredients and requires no cooking before spreading on a pizza dough.
I make most of my pizza sauces with tomato paste instead of fresh tomatoes. This avoids the worry about it making the pizza crust soggy. I also add fresh tomatoes as a topping, allowing them to roast beautifully while cooking the pizza.
If you’re looking for something spicier, add some chili flakes or dry chili powder to this recipe. I needed to feed some spice sensitive individuals, thus opted for a mild sauce. Were it only for me, I’d create a sauce with a strong bite.
Quick Mild Pizza Sauce
75 g 5 tablespoonTomato Paste
11 g 2 teaspoonBalsamic Vinegar
¹⁄₄ teaspoonyellowMustard Seedground
¹⁄₂ teaspoonCoriander Seedground
30 g ¹⁄₈ cupWater
- mixing bowl
- Add all the ingredients to a mixing bowl.
- Stir the sauce until well mixed.
- Spread the sauce on your pizza dough.