A mildly spicy pizza sauce that is quick to prepare. This recipe uses only a handful of ingredients and requires no cooking before spreading on a pizza dough.
I make most of my pizza sauces with tomato paste instead of fresh tomatoes. This avoids the worry about it making the pizza crust soggy. I also add fresh tomatoes as a topping, allowing them to roast beautifully while cooking the pizza.
If you’re looking for something spicier, add some chili flakes or dry chili powder to this recipe. I needed to feed some spice sensitive individuals, thus opted for a mild sauce. Were it only for me, I’d create a sauce with a strong bite.
This sauce goes well with the Almond Pizza Dough and the cauliflower crust.
Quick Mild Pizza Sauce
Ingredients
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75 g 14 teaspoonTomato Paste
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11 g 2 teaspoonBalsamic Vinegar
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¹⁄₂ teaspoonSalt
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¹⁄₄ teaspoonyellowMustard Seedground
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¹⁄₂ teaspoonCoriander Seedground
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¹⁄₄ teaspoonPeppercornground
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30 g ¹⁄₈ cupWater
Equipment
- mixing bowl
Directions
- Add all the ingredients to a mixing bowl.
- Stir the sauce until well mixed.
- Spread the sauce on your pizza dough.
