A fresh crunchiness to liven up your dishes. This no-grain granola recipe heaps together roasted seeds and nuts. A spoon of fennel and a few of maple syrup lends a light zest, rounding off the flavour. (Low-Carb, Vegan, Vegetarian)
Deliver a big wake-up punch to your senses! The combination of sweet and sour citrus, spicy chili, and ginger stimulates your mouth, nose, and throat.
Fruity, beautiful and delicious. An intense red colour with a natural sweetness that goes down smooth.
An airy, but full-bodied seitan, bold enough to be eaten alone, or as a base to your favourite dishes. You can never have too many recipes for seitan.
Easy to prepare and delicious. Quark dips are perfect for dipping vegetables, topping your favourite cracker, or being eaten with a spoon.
An exquisite spiced ginger cake. Let its rich nutty flavour keep you warm while it’s cold outside. My take on this seasonal classic replaces most of the wheat flour with ground almonds and sunflower seeds. Add in some chocolate and red wine, and we get a deep rounded taste. I
I’ve been on a constant quest for a decent low-carb bread. With this bannock, I think I have solid success. While not light, it is airy and delicious. The rosemary fragrance wafts through the kitchen, enticing guests to try a piece. It’s lovely if eaten fresh, on its own or
Salad, an essential partner for all low carb fans. I never much liked them until I adopted a low-carb diet. Once I gave up the silly notion that fat was bad, I could create exceedingly rich dressings. Rather than being a simple side-dish, I’ve turned my salads into full meals.
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