Modern Healthy Cuisine

Tag: recipe


Fresh Maple Nut Seed Granola

A fresh crunchiness to liven up your dishes. This no-grain granola recipe heaps together roasted seeds and nuts. A spoon of fennel and a few of maple syrup lends a light zest, rounding off the flavour. (Low-Carb, Vegan, Vegetarian)


Ginger Orange Grapefruit Power Shot

Deliver a big wake-up punch to your senses! The combination of sweet and sour citrus, spicy chili, and ginger stimulates your mouth, nose, and throat.


Fluffy Light Soy Seitan

An airy, but full-bodied seitan, bold enough to be eaten alone, or as a base to your favourite dishes. You can never have too many recipes for seitan.


Spicy Dill Quark Dip

Easy to prepare and delicious. Quark dips are perfect for dipping vegetables, topping your favourite cracker, or being eaten with a spoon.


Almond Sunflower Ginger Bread

An exquisite spiced ginger cake. Let its rich nutty flavour keep you warm while it’s cold outside. My take on this seasonal classic replaces most of the wheat flour with ground almonds and sunflower seeds. Add in some chocolate and red wine, and we get a deep rounded taste. I


Almond Flour Rosemary Bannock

I’ve been on a constant quest for a decent low-carb bread. With this bannock, I think I have solid success. While not light, it is airy and delicious. The rosemary fragrance wafts through the kitchen, enticing guests to try a piece. It’s lovely if eaten fresh, on its own or


Basic Creamy Salad Dressing

Salad, an essential partner for all low carb fans. I never much liked them until I adopted a low-carb diet. Once I gave up the silly notion that fat was bad, I could create exceedingly rich dressings. Rather than being a simple side-dish, I’ve turned my salads into full meals.