Another delicious seitan with a soft, but firm, texture. The red beet in this recipe tints the seitan, also giving it an earthy flavour. Nutmeg and argan oil round out the deep flavour. Should you lack argan oil, you can use any other nut oil or more olive oil. It’ll
A homestyle chickpea and sesame blend that packs the flavour of sumac. Enjoy this tart recipe as a dip, a spread, or spoon it up directly if you so wish.
Another great low-carb pizza dough. Riced cauliflower held together with eggs and cottage cheese. A mild flavour giving lots of place for toppings.
Squash stuffed with a hearty mixture of soy mince and celery. Not only is it delicious and healthy, it looks wonderful served in its butternut shell.
Delicate cashew-banana cream with a chocolate crunch crust. A vegan treat with no added sugar and plenty of healthy fats.
A spectacular foundation for your pizza creations. This low-carb recipe sports a great nutritional balance, making it easy to eat every piece.
Light and fluffy, shredded cauliflower is a delightfully refreshing side dish. This low-carb treat is a wonderful replacement to rice, and gladly absorbs sauces and smooths deep flavours. Cauliflower rice is a staple in every healthy kitchen. (low-carb, vegan)
A fresh crunchiness to liven up your dishes. This no-grain granola recipe heaps together roasted seeds and nuts. A spoon of fennel and a few of maple syrup lends a light zest, rounding off the flavour. (Low-Carb, Vegan, Vegetarian)
A crisp palette pleasing salad. The crisp iceberg lettuce lets the feta cheese take center stage, all set against a backdrop of fresh tomatoes. Rounding off the dish with a nutty flavour is a bit of pumpkin seed oil and a handful of sunflower seeds.
A simple yet succulent salad with contrasting flavours. Not all salads need to be complex to be delicious. This modest combination of baby spinach, oranges, and brazil nuts carries an abundance of flavour and texture.
An excessive amount of carbohydrates in your diet reduces your life expectancy.
A light and crisp cracker with a stunningly deep flavour. A convenient, low-card and gluten-free snack.
Another delicious low-carb way to eat pizza. This cauliflower crust is an excellent base to carry tomato sauce, vegetables, and lots of cheese.
An airy, but full-bodied seitan, bold enough to be eaten alone, or as a base to your favourite dishes. You can never have too many recipes for seitan.
Everybody loves creamy tomato soup. Its familiarity comforts us, making us feel like we’re back at home with family. Its simplicity puts it within reach of any cook. Yet a harmonic balance of ingredients still plays refined notes. My soup starts with a massive portion of tomatoes. Roasting them provides
I’ve been on a constant quest for a decent low-carb bread. With this bannock, I think I have solid success. While not light, it is airy and delicious. The rosemary fragrance wafts through the kitchen, enticing guests to try a piece. It’s lovely if eaten fresh, on its own or
Salad, an essential partner for all low carb fans. I never much liked them until I adopted a low-carb diet. Once I gave up the silly notion that fat was bad, I could create exceedingly rich dressings. Rather than being a simple side-dish, I’ve turned my salads into full meals.
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